Enzymes in the brewing process
Botis Nistoran Mihaela
- Characteristics of aerosol types from sun photomer measurements
Calinoiu Delia Gabriela, Popescu Francisc, Niculescu Catalin, Ionel Ioana, Trif-Tordai Gavrila
- CO2 capture. Experimental achievements and perspectives
Cebrucean Viorica, Ionel Ioana
- Anaerobic fermentation in experimental applications at small scale
Cioabla Adrian Eugen, Dumitrel Gabriela Alina, Ionel Ioana, Trif Tordai Gavrila
- Management features of safety and occupational health applied in integrated systems for agro-food production
Crisan Catalin, Mnerie Dumitru, Tucu Dumitru
- UV/VIS spectrophotometry applied to determinate phosphorus in almond milk
Dan Alina Florentina, Tifrea Anca Maria, Tita Ovidiu
- Determination of protein content in almond milk by colorimetrically assay with folin Ciocalteu reagent
Dan Alina Florentina, Tifrea Anca Maria, Tita Ovidiu
- Identification of the saccharomyces bayanus yeast strains by determining the vitamins content
Gaspar Enik?, Oprean Letitia, Tita Ovidiu, Tusa Ciprian
- Muscoskeletal disorders in agriculture
Gusetoiu Ramona Ionela, Smaranda Alexandru
- Changing of wheat quality parameters like food raw material during short term storage
Gyimes Ern?, Balázs Szabó P., Antal Véha
- Case study on main pollutants monitoring concerning combusting LPG and petrol fuel in a generator with a spark ignition engine
Iacobescu Florin, Ionel Ioana
- Study of rheological properties of gluten-free flours with the Chopin Mixolab
Iancu Anca, Tucu Dumitru, Damacus Gabriel
- Applications of yeast in biotechnology: vitamin content
Iancu Ramona, Oprean Letitia, Tita Mihaela Adriana, Gaspar Eniko, Lengyel Ecaterina, Dezsi Csilla
- The agricultural tecnologies and the food safety
Kalmár I., Vass-Kalmár E.
- Variation of aflatoxin M1 in milk at different doses of ultraviolet radiation
Ketney Otto, Tita Ovidiu, Tita Mihaela Adriana
- Monitoring of the settler insects in the “energy willow” (salix viminalis l.) plantations in Mátészalka
Kondor Attila, Lenti István
- Influence of the composition of the culture environment on the fermentation dynamics of the selection wine yeasts at Sebes-Apold vineyard
Lengyel Ecaterina, Tita Ovidiu, Oprean Letitia, Gaspar Eniko, Iancu Maria Ramona
- Mushrooms living among us: mushrooms -world of Bátorliget
Lenti István
- Automatic system to control thermo¬dynamic parameters of a pilot cogeneration plant
Lontis Nicolae, Popescu Francisc, Ionel Ioana, Trif Tordai Gavrila
- Assessment of hurdle technology application to meat products in order to reduce the amount of sodium nitrite used
Mandrean Liliana Nicoleta, Tita Ovidiu
- The effects of dietary linseed oil and ?-tocopheryl acetate on fatty acids content and lipid oxidation of rainbow trout (Oncorhynchus Mykiss) fillets during
Mihalca Liviu, Tita Ovidiu, Mihalca Ana, Sandor Zsuzsana
- Impact of climate factors and anthropogenic on macrolepidoptera activity of the forest Dumbrava Sibiu, Romania
Moise Cristina
- New methods for determining SO2 emitions
Nisulescu Catalin, Calinoiou Delia, Ionel Ioana
- Effect of fat levels, starter cultures and milk source on the expressible serum (g/100g cheese moisture) of mozzarella cheese during ripening period
Ramzan Muhammad, Tita Mihaela Adriana, Otto Ketney Ayesha Sameen, Huma Nuzhat
- Pesticide residues in conventionally and organically cultivated plantations located in northeast hungary
Simon L., Barna S., Tóth Cs., Uri Z.
- Different industrial applications of lignin as a sustainabale material
Smaranda Alexandru, Tucu Dumitru
- Assortment of wine in high quality Tarnave vineyard
Tana Cristina Maria, Marginean Maria Cosmina, Tita Ovidiu
- Comparative analysis of ice cream mix processing with and without addition of emulsifiers
Tita Mihaela Adriana, Iancu Ramona, Otto Ketney
- Assesment of aflatoxin M1 in raw milk in the Maramures province of Romania
Tita Ovidiu, Tita Mihaela Adriana, Otto Ketne, Tifrea Anca-Maria
- Deficiency of vitamins in dairy products and supplementation in yogurt by adding the bioactive natural products
Tifrea Anca-Maria, Tita Ovidiu, Dan Alina Florentina
- Influence of sea buckthorn fortification on sensory, physical and rheological characteristics of yogurt
Tifrea Anca-Maria, Tita Ovidiu, Dan Alina Florentina
- The use of eucalyptus oil for wireworms control in energetic willow crops
Tucu Dumitru, Hollerbach Wilhelm
- Different method to determine the kernel hardness of Hungarian winter wheat varieties
Veha Antal, Balázs Szabó P., Gyimes Ern?
- Effect of freeze drying on the chemical composition of lemon balm leaves (Melissa officinalis, l.)
Antal T., Sikolya L., Kerekes B.
- Chemical pollution from diesel engines locomotives in traffic between railway stations on different gradients from the western part of Romania
Balogh Ramon Mihai, Stepan Dan Simion, Ionel Ioana
- A study of electrochemical oxidation of 2.4-dinitrophenol from wastewaters in order to protect the quality of soils
Bebeselea Adriana, Mnerie Gabriela
- The study of aluminium eloxation from sulphuric acid electrolyte
Cretu Carmen Monica
- Analysis of the grinding resistance related to the vitreousness of the wheat grain, in the first break process, with a new designed micromill.
Danciu Cristina, Danciu Ioan, Jascanu Vasile, Chirica Ion
- Optimization of lamination process. The penetration of food packagings by the lamination adezives components
Damacus Gabriel, Iancu Anca, Tucu Dumitru
- Research on some aspects of quality assurance of minced meat
Draghici Olga, Stan Cristian Iliuta
- Optimizing electricity distribution in rural areas
Dukici Lilijana, Mnerie Gabriela, Mnerie Dumitru
- Studies on the economic performances of tractors and agricultural machines used for planting and proccesing potatoes
Dumitru Mariana
- Emissions of particulate matter from railways – an overview
Dungan Mircea, Dungan Luiza Izabela
- Primary processing of the animal food products with microwave heat treatment
Gábor Géczi, István Nagy Péter, Sembery Péter
- Experimental modeling of electrode-tool wear when processing aloed steels through electrical erosion
Groza Ioan
- Studies on the behavior of gluten-free pasta to boiling
Iancu Anca, Tucu Dumitru, Damacus Gabriel
- Development of puffing technology
Kalmár-Vass E., Kalmár I., Nagy V.
- Investigation of moisture conditions during tobacco drying
Kerekes B., Antal T., Sikolya L.
- Study on the movement of dough in machines with continuous operation
Litovchenko I.N., Iashtenko I.A., Hadjiiski W., Mihaylov I.M.
- Computer modelling of movement of meat raw material on pipelines
Litovchenko I.N., Beseda S.D., Taran V.M., Hadjiiski W. M., Stefanov S. V.
- Grape must clarification by flotation
Marginean Maria Cosmina, Tana Cristina Maria, Tita Ovidiu
- Efficiency increase of cleaning of plastic crates with milky contaminations
Mészáros György, Bíró István, Véha Antal
- Concerns of metal corrosion microstructure under contact with food
Mnerie Gabriela, Mnerie Dumitru
- Obtaining mechanical force using gas pressure generated by microorganisms in a selfpresurized membrane bioreactor
Moise George
- The influence of the sowing with active yeast and addition of alcohol on the process of maceration-fermentation in rotary tanks
Radulescu Axenia, Tusa Ciprian, Tita Ovidiu
- Analysis of biodegradable agricultural films and opportunities
Smaranda Alexandru, Gusetoiu Ramona Ionela
- Noise control for railway structures
Stepan Dan Simion, Balogh Ramon Mihai, Ionel Ioana
- Experimental stand for the study of the work process of a conical suspended sieve with oscillatory circular motion
Stoica D., Voicu Gh., Ungureanu N.
- The influence of the mixing regime on the process of maceration-fermentation in rotary tanks
Tita Ovidiu Radulescu Axenia
- Ultrasonic emulsification in the food industry
Tulcan Liliana, Tulcan Aurel
- The influence of filtration conditions on the quality of muscat ottonel
Tusa Ciprian, Radulescu Axenia, Tita Ovidiu
- Quantitative aspects of wheat germ oil extraction with supercritical carbon dioxide
Vaduva Mihai, Capatana Ciprian
- LIDAR and sunphotometer for aerosol investigation in Timisoara
Vetres Ion, Bassim Malan, Ionel Ioana
- Optimization forecast of higher education agri-business cost
Badescu Adriana, Darvasi Doina
- General principles of artificial intelligence used in financial optimization of agri business
Badescu Adriana, Molnar Florin
- Forecast of exchange rates using ANN
Bebeselea Adriana, Rotarescu Vasile
- Application of new software in agri business accounting
Bebeselea Adriana, Badescu Adriana
- Decision making using fuzzy systems in agri business
Bebeselea Adriana, Dorneanu Liliana
- Improving quality management in cross-border Romanian and Hungarian higher education
Darvasi Doina, Dorneanu Liliana
- Traditional methods in bankruptcy forecast
Darvasi Doina, Untaru Mircea
- Strategic directions for the development of the energy sector according to the new European policy
Dobrin Marian, Ionel Ioana
- Assessment of fixed assets in agri business administration
Dorneanu Liliana, Badescu Adriana
- Evaluation of projects in agri business using cost benefit analysis
Dorneanu Liliana, Bebeselea Adriana
- Law and financial new challenges in agri business
Dorneanu Liliana, Untaru Mircea
- Economic, environmental and social evaluation of the LOTHECO concept in Romania, with application to potential independent energy producers
Ionel Ioana, Tomescu Claudia Eudora, Dobrin Marian
- Mitoc village - a social-economical analisys
Iorga Adina
- Management strategies in food production in integrated current European context
Mnerie Dumitru, Mnerie Gabriela Victoria
- Properties of ANN used in bankruptcy forecast
Molnar Florin, Bebeselea Adriana
- Genetic algorithms used in financial optimization
Molnar Florin, Rotarescu Vasile
- Sustainable use of resources in Sibiu, Transylvania area by promoting the Romanian traditional production on the European market
Muntean Doina
- Proposal for classification the eco-guesthouses on the eco-economic principles
Nicula Virgil, Spanu Simona
- Fiscality applied at NGO’s (non-governmental organizations) in agri business
Rotarescu Vasile, Bebeselea Adriana
- The identification and evaluation of some natural risks covered by the insurance in a rural ecosystem
Spanu Simona, Udrea Nicusor Marcel
- CCS - An important option for Romania
Tomescu Claudia Eudora, Sava Constantin
- Life cycle costs in analyze of opportunities for willow’s culture as biomass ressources in Banat region
Tucu Dumitru, Smaranda Alexandru, Rotarescu Vasile, Condescu Mihai
- Stocks assessment in agri-business
Untaru Mircea, Rotarescu Vasile
- Forecast the impact on producers and consumers common agricultural policy mechanisms
Vlad Mihaela Cristina, Toma Elena
