Cioabla Adrian Eugen, Dumitrel Gabriela Alina, Ionel Ioana, Trif Tordai Gavrila
Rezumat
Lucrarea de fata va sublinia cativa parametrii specifici de proces (caracteristici generale, pH, temperatura) care implica influenta procesului de fermentare anaeroba a doua materiale biodegradabile diferite, grau degradat si coji de cartofi, in raport cu potentialul lor de a fi utilizate pentru obtinerea de biogaz. Cele doua materiale au fost studiate iar masuratorile au fost efectuate in aceleasi conditii, pentru acelasi proces, pentru ambele loturi de material, la o scara mica in Laboratorul multifunctional al Facultatii de Mecanica de la Universitatea "Politehnica" din Timisoara si concluziile au fost luate in considerare.
Cuvinte cheie: reziduuri de biomasabiogasparametri de fermentare
Abstract
The present paper will underline some of the specific process parameters (general characteristics, pH, temperature) involving the influence of anaerobe fermentation on two different biodegradable materials, degraded wheat and potato peelings relative to their potential in being used for obtaining biogas.The two varieties of materials were studied and measurements were conducted involving the same process conditions for both batches of material, on a small scale installation located in the Multifunctional Laboratory of the Mechanical Engineering Faculty from „Politehnica” University of Timi?oara and conclusions were taken accordingly.
Din același număr
- Enzymes in the brewing process
- Characteristics of aerosol types from sun photomer measurements
- CO2 capture. Experimental achievements and perspectives
- Management features of safety and occupational health applied in integrated systems for agro-food production
- UV/VIS spectrophotometry applied to determinate phosphorus in almond milk
- Determination of protein content in almond milk by colorimetrically assay with folin Ciocalteu reagent
- Identification of the saccharomyces bayanus yeast strains by determining the vitamins content
- Muscoskeletal disorders in agriculture
- Changing of wheat quality parameters like food raw material during short term storage
- Case study on main pollutants monitoring concerning combusting LPG and petrol fuel in a generator with a spark ignition engine
- Study of rheological properties of gluten-free flours with the Chopin Mixolab
- Applications of yeast in biotechnology: vitamin content