2.252 articole găsite pentru „in”.
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Impact of climate factors and anthropogenic on macrolepidoptera activity of the forest Dumbrava Sibiu, Romania
Moise Cristina
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New methods for determining SO2 emitions
Nisulescu Catalin, Calinoiou Delia, Ionel Ioana
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Effect of fat levels, starter cultures and milk source on the expressible serum (g/100g cheese moisture) of mozzarella cheese during ripening period
Ramzan Muhammad, Tita Mihaela Adriana, Otto Ketney Ayesha Sameen, Huma Nuzhat
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Pesticide residues in conventionally and organically cultivated plantations located in northeast hungary
Simon L., Barna S., Tóth Cs., Uri Z.
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Different industrial applications of lignin as a sustainabale material
Smaranda Alexandru, Tucu Dumitru
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Assortment of wine in high quality Tarnave vineyard
Tana Cristina Maria, Marginean Maria Cosmina, Tita Ovidiu
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Comparative analysis of ice cream mix processing with and without addition of emulsifiers
Tita Mihaela Adriana, Iancu Ramona, Otto Ketney
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Assesment of aflatoxin M1 in raw milk in the Maramures province of Romania
Tita Ovidiu, Tita Mihaela Adriana, Otto Ketne, Tifrea Anca-Maria
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Deficiency of vitamins in dairy products and supplementation in yogurt by adding the bioactive natural products
Tifrea Anca-Maria, Tita Ovidiu, Dan Alina Florentina
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Influence of sea buckthorn fortification on sensory, physical and rheological characteristics of yogurt
Tifrea Anca-Maria, Tita Ovidiu, Dan Alina Florentina
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The use of eucalyptus oil for wireworms control in energetic willow crops
Tucu Dumitru, Hollerbach Wilhelm
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Different method to determine the kernel hardness of Hungarian winter wheat varieties
Veha Antal, Balázs Szabó P., Gyimes Ern?
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Effect of freeze drying on the chemical composition of lemon balm leaves (Melissa officinalis, l.)
Antal T., Sikolya L., Kerekes B.
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Chemical pollution from diesel engines locomotives in traffic between railway stations on different gradients from the western part of Romania
Balogh Ramon Mihai, Stepan Dan Simion, Ionel Ioana
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A study of electrochemical oxidation of 2.4-dinitrophenol from wastewaters in order to protect the quality of soils
Bebeselea Adriana, Mnerie Gabriela
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The study of aluminium eloxation from sulphuric acid electrolyte
Cretu Carmen Monica
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Analysis of the grinding resistance related to the vitreousness of the wheat grain, in the first break process, with a new designed micromill.
Danciu Cristina, Danciu Ioan, Jascanu Vasile, Chirica Ion
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Optimization of lamination process. The penetration of food packagings by the lamination adezives components
Damacus Gabriel, Iancu Anca, Tucu Dumitru
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Research on some aspects of quality assurance of minced meat
Draghici Olga, Stan Cristian Iliuta
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Optimizing electricity distribution in rural areas
Dukici Lilijana, Mnerie Gabriela, Mnerie Dumitru
